KEY INFORMATION
- – Sushi vinegar is always seasoned with sushi vinegar.
- – It’s made of rice vinegar, sugar, and salt to achieve the balance of sweet, salty, and sour.
COUNTRY/PLACE OF ORIGIN
Thailand
PREPARATION
– For use with hot cooked Japanese rice 100g per Yamamori sushi vinegar 10g
STORAGE INFORMATION
- Before Opening:
- – Store in a cool and dry place
- – Keep away from direct sunlight
After Opening:- – Refrigeration recommended after opening.
ADDITIONAL INFORMATION
– Imported by Sinhua Hock Kee Trading (S) Pte Ltd, No 463 Tagore Industrial Avenue Singapore 787832
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