COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- 1. Add some cold water to make sauce
- 2. Spread the sauce evenly over chicken pieces, place in fridge to season for one to two hours
- 3. Heat up vegetable oil in wok, fry the chicken pieces using medium flame till golden brown
INGREDIENTS
Wheat Flour, Prawn Paste, Salt, Pepper, Garlic
NUTRITIONAL DATA
- AttributesPer Serving (30g)
- Energy113kcal
- Protein1.5g
- Total Fat0.2g
- Saturated Fat0.1g
- Trans Fat0g
- Cholesterol0mg
- Carbohydrate27g
- Dietary Fibre0.6g
- Sugars9g
- Sodium151mg
- Vitamin A79.8mcg
- Riboflavin0.3mg
- Niacin2.6mg
- Vitamin B60.3mg
- Vitamin B120.3mcg
- Folic Acid36mcg
- Vitamin C9mg
- Vitamin E1.3mg
- Iron1.5mg
- Zinc1.2mg
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