KEY INFORMATION
Cilicuka is based on Shermay’s grandma’s much-loved heirloom recipe, handed down over half a century. Fresh chillies and rice vinegar pack a tangy zing with moderate heat. Dollop or drizzle onto kueh pie tee and popiah, or use as a dipping sauce for keropok (crackers), noodles, rice and your favourite Asian fried savoury snacks like fried chicken, spring rolls, fish balls, ngoh hiang, etc. Add a squeeze of lime for natural citrusy zing! Cilicuka Very Very Hot has 100% chilli padi (birds eye chillies), it is all about the shiok chilli kick! Made for heat-seekers and hot sauce lovers. Super pedas!
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Vegetarian
Trans-Fat Free
Gluten-Free
Lactose-Free
PREPARATION
- Cilicukais based on Shermays grandmas much-loved heirloom recipe, handed down over half a century.
- Fresh chillies and rice vinegar pack a tangy zing with moderate heat. Dollop or drizzle onto kueh pie pee and popiah, or use as a dipping sauce for keropok (crackers), noodles, rice and your favourite Asian fried savoury snacks, like fried chicken, spring rolls, fish balls, ngoh hiang, etc. Add a squeeze of lime for natural citrusy zing!
- Cilicuka Very Very Hot has 100% chilli padi (birds eye chillies), it is all about the shiok chilli kick! Made for heat-seekers and hot sauce lovers. Super pedas!
STORAGE INFORMATION
Cupboard food
INGREDIENTS
Chilli, Vinegar, Sugar, Garlic, Salt, Approved Preservatives (Sorbic Acid And Benzoic Acid),
Citric Acid. Allergens: Contains Sulphites
Citric Acid. Allergens: Contains Sulphites
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