KEY INFORMATION
- – This pungent aromatic paste can be used as a marinade for meat poultry and seafood or added to sauces
– It can be refrigerated for up to 5 days
– Those gnarly knobs of ginger contain a phenomenally pungent flavour and aroma – (The term ginger root is a misnomer because it is technically a rhizome the bulbous stem end of the plant from which the roots emerge)
COUNTRY/PLACE OF ORIGIN
India
STORAGE INFORMATION
Store in a cool dry place
ADDITIONAL INFORMATION
- – Ginger paste is made by peeling and grinding fresh ginger root into a fine paste
– Some people may add a small amount of water to facilitate the grinding process
– Ginger paste has a strong, aromatic, and pungent flavor
– It adds a distinct spiciness and warmth to dishes
– Ginger paste is a versatile ingredient used in both savory and sweet dishes
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