KEY INFORMATION
Dr. Schar gluten free classic Italian spaghetti pasta. Boil for 12-14 minutes and your pasta is ready! A gluten free, wheat free, lactose free, preservative free product that does not compromise on taste.
COUNTRY/PLACE OF ORIGIN
Italy
DIETARY
Trans-Fat Free
Gluten-Free
Lactose-Free
PREPARATION
Dr. Schar gluten free classic Italian spaghetti pasta. Boil for 12-14 minutes and your pasta is ready! A gluten free, wheat free, lactose free, preservative free product that does not compromise on taste.
STORAGE INFORMATION
Store in a dry and cool place.
INGREDIENTS
Maize Flour, Rice Flour, Emulsifier: Mono- And Diglycerides Of Fatty Acids. May Contain Traces Of Soya.
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