KEY INFORMATION
San Remo Spiralsis made of 100% durum wheat semolina flour and cooks in just 8 minutes, and is free of all artificial colourings, flavourings, and preservatives.
COUNTRY/PLACE OF ORIGIN
Australia
PREPARATION
Add pasta and 1 tbsp. of salt to 5 litres of boiling water, cook for 6 minutes or to taste.
STORAGE INFORMATION
Store in cool, dry place.
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