KEY INFORMATION
San Remo Egg Spaghetti is shaped like regular Spaghetti, it has a rich taste of egg and cooks in just 12 minutes. Use with a cream sauce to allow the full flavour of the egg to come through. It is free of all artificial colourings, flavourings, and preservatives.
COUNTRY/PLACE OF ORIGIN
Australia
PREPARATION
Add pasta and 1 tbsp. of salt to 5 litres of boiling water, cook for 12 minutes or to taste.
STORAGE INFORMATION
Store in cool, dry place.
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