KEY INFORMATION
High Quality short grain rice from Japan. Koshihikari rice grain is harvested from the Niigata prefecture and it is well known for its sweet taste and slight stickiness.
COUNTRY/PLACE OF ORIGIN
Japan
PREPARATION
Directions:
1. Wash rice quickly with full water by hand, and change water right after washing. Rinse and discard water 3~4 times until it gets clear.
2. Pour the amount water as per a rice cooker and also can be adjusted on your preference.
3. Let the rice soak in water for 30 minutes.
4. Switch on a rice cooker.
5. Once the rice is done cooking, let it steam for another 15 minutes
1. Wash rice quickly with full water by hand, and change water right after washing. Rinse and discard water 3~4 times until it gets clear.
2. Pour the amount water as per a rice cooker and also can be adjusted on your preference.
3. Let the rice soak in water for 30 minutes.
4. Switch on a rice cooker.
5. Once the rice is done cooking, let it steam for another 15 minutes
STORAGE INFORMATION
Store in a cool and dry place
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