KEY INFORMATION
Sarawak Laksa, one of the most iconic dishes from the Land of the Hornbill. It is a dish so loved by many for its drool-inducing aroma and highly additive combinations of saltiness, spiciness, sweetness and creaminess, with a touch of tanginess. The late celebrity chef Anthony Bourdain once called Sarawak laksa Breakfast of the Gods and featured it in the CNN Original Series Anthony Bourdain Parts Unknown as well as No Reservation.
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
Halal
PREPARATION
Sarawak Laksa, one of the most iconic dishes from the Land of the Hornbill. It is a dish so loved by many for its drool-inducing aroma and highly additive combinations of saltiness, spiciness, sweetness and creaminess, with a touch of tanginess. The late celebrity chef Anthony Bourdain once called Sarawak laksa Breakfast of the Gods and featured it in the CNN Original Series Anthony Bourdain Parts Unknown as well as No Reservation.
STORAGE INFORMATION
Store in a cool,dry place.
INGREDIENTS
Red Onion, Garlic, Sesame Seed, Corriander, Chili, Salt, Galanga, Cooking Oil, Spices, Lemongrass.
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