KEY INFORMATION
Perencah Asam Pedas Udang
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
Halal
PREPARATION
Put in 1 packet of MUSC instant Assam Prawn Paste 100g to 100ml of water and bring to boil. Add in a bit of salt to taste. Add in 400 of prawn and cook for 10 min. Add in 1 piece of egg (beaten) and stir until egg is cooked. Serve hot with rice.
STORAGE INFORMATION
Store in a cool,dry place.
INGREDIENTS
Assam, Onion, Lemongrass, Chili, Sugar, Salt, Spices, Cooking Oil
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