Li Hong Sichuan Pepper Oil

KEY INFORMATION

• – Sichuan style peppercorn oil is a special condiment used in Chinese cooking.
• 
  – It is prepared using rapeseed oil through an infusion technique that incorporates Sichuan peppercorns.
• 
  – As Sichuan peppercorn is the fruit of Chinese prickly ash, this product is also called prickly oil.
• 
  – Sichuan pepper oil is popularly used to make dressings and dipping sauces for noodles or seafood dishes.

COUNTRY/PLACE OF ORIGIN

STORAGE INFORMATION

• Before Opening:
• – Store in a cool and dry place
• – Keep away from direct sunlight

ADDITIONAL INFORMATION