KEY INFORMATION
Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. A blend of our naturally brewed soy sauce, ginger and rice wine, this rich and sweet soy sauce with a savoury of ginger is best for cooking Teriyaki Chicken or other Teriyaki dishes.
COUNTRY/PLACE OF ORIGIN
Hong Kong
PREPARATION
- 1. Bring Lee Kum Kee Sauce For Teriyaki Chicken and water to the boil
- 2. Add chicken wings, cover and cook for 10 minutes until done
STORAGE INFORMATION
- • Store in a cool, dry place
- • Once opened, consume immediately
INGREDIENTS
- White Sugar, Soy Sauce (Water, Salt, Soybean, Wheat, High Fructose Corn Syrup), Ginger, Water, Rice Wine, Salt, Modified Corn Starch, Colour (Caramel), Oyster Extractives, Flavour Enhancers (Disodium 5′-Inosinate, Disodium 5′-Guanylate)
- • Contains soybean, wheat
ADDITIONAL INFORMATION
Ready made in wide range of flavours.
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