KEY INFORMATION
Natural fermentation Traditional Japanese Soy Sauce. 25% Less Salt than Yamamori regular soy sauce. All purpose. Good for dipping and cooking.
COUNTRY/PLACE OF ORIGIN
Thailand
STORAGE INFORMATION
Store in a cool and dry place. Keep away from direct sunlight. Refrigeration recommended after opening
INGREDIENTS
Soybean 30%, Wheat 7%, Salt, Water. No Preservative Added.
ADDITIONAL INFORMATION
Imported by Sinhua Hock Kee Trading (S) Pte Ltd, No 463 Tagore Industrial Avenue Singapore 787832
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