KEY INFORMATION
Inaniwa udon are made in the Inaniwa area of Inakawa machi, Akita prefecture. They are hand-stretched, dried udon that slightly thinner than regular udon yet a bit thicker than somen or hiyamugi noodles, and are cream colored.
COUNTRY/PLACE OF ORIGIN
Japan
STORAGE INFORMATION
Store away from direct sunlight, heat and humidity.
ADDITIONAL INFORMATION
Name and address of local distributor: Kirei Japanese Food Supply Pte. Ltd. 13 Jln Kilang, Singapore 159413
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