KEY INFORMATION
A savory and spicy condiment made from a blend of doenjang (fermented soybean paste) and gochujang (red chili paste). It typically includes minced garlic, sesame oil, and chopped green onions for added flavor. Some recipes incorporate honey or brown sugar for sweetness and a touch of sesame seeds for a nutty note. Ssamjang is commonly used as a dipping sauce or spread in Korean barbecue, especially when eating wraps (ssam) with lettuce and grilled meats.
COUNTRY/PLACE OF ORIGIN
South Korea
STORAGE INFORMATION
Store in cool place, refrigerate
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