KEY INFORMATION
Homemade Korean bibimbap sauce, or gochujang sauce, combines gochujang (Korean red chili paste) with sesame oil, rice vinegar, and a touch of honey or sugar for sweetness. It often includes minced garlic and soy sauce for added depth of flavor. Some variations may incorporate sesame seeds and chopped green onions. This flavorful sauce is drizzled over mixed rice with vegetables, meat, and a fried egg to complete the bibimbap dish.
COUNTRY/PLACE OF ORIGIN
South Korea
STORAGE INFORMATION
Store in cool place, refrigerate
Reviews
There are no reviews yet.