KEY INFORMATION
Annatto powder – Natural coloring agent used in cooking, no preservatives, extremely safe.
Annatto powder is ground from annato seed, has a natural red color, aroma, suitable for seasoning and coloring dishes.
Used to color dishes, especially used to dry very delicious beef.
Used to extract annatto oil, cook curries, crab vermicelli, beef vermicelli, braised beef, vermicelli or roast meats.
Make the food more attractive and beautiful.
COUNTRY/PLACE OF ORIGIN
Vietnam
DIETARY
Vegetarian
PREPARATION
This powder is used to cook with oil or fat on low fire for 5 minutes, then it turn out to be the red color of shrimp paste, used to cook dishes like
+ Curry
+ Beef stew
+ Hue beef noodle soup
+ Crab noodle soup
+ use to cook Laksa or roasted meat, make it looks beautiful, delicious and attractive.
+ Curry
+ Beef stew
+ Hue beef noodle soup
+ Crab noodle soup
+ use to cook Laksa or roasted meat, make it looks beautiful, delicious and attractive.
STORAGE INFORMATION
Preserving a cool and dry place. Avoid direct exposure to heat or sunlight.
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