KEY INFORMATION
Tamarind Paste is made from a sour, dark, sticky fruit that grows in a pod on a tamarind tree – While some cuisines use tamarind paste to make desserts and even candy, in Thai cooking it is used mostly in savory dishes – It is highly used in indian fish head curry – Classic pad thai sauce is made with tamarind, as are some Thai curries and seafood dishes
COUNTRY/PLACE OF ORIGIN
India
STORAGE INFORMATION
Room temperature
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