KEY INFORMATION
Garam masala is a highly aromatic and flavourful blend of roasted and ground spices, widely used in Indian cuisine, such as biryani, chicken curry and tikka masala. Add a dash to fish, soups, vegetables, rice pilaf and potatoes.
Garam Masala is only added at the last step of cooking, almost like a fresh herb, because it tends to lose its flavour and become bitter if cooked too long.
COUNTRY/PLACE OF ORIGIN
USA
STORAGE INFORMATION
Keep in a cool, dry place.
INGREDIENTS
Cardamon, Cinnamon, Cloves, Cumin Seed, Coriander, Nutmeg, Black Pepper
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