KEY INFORMATION
Contains 3 mixed Quinoa grains, the white, red, and black. Usually considered to be a whole grain but it is actuallya seed.These seeds from Bolivia are rich in protein, dietary fiber, B vitamins, and minerals in amounts greater than in many grains. Can be consumedlike whole grains such as rice or barley buttakes less time to cook than other whole grains; in about 10 to 15 minutes. Suitable for those on a gluten-free and vegan diet.
COUNTRY/PLACE OF ORIGIN
Bolivia
DIETARY
Vegetarian
Trans-Fat Free
Gluten-Free
Lactose-Free
Hypoallergenic
STORAGE INFORMATION
Store in cool, dry place. Refrigerate for storage longer than 2 months.
NUTRITIONAL DATA
- Attributes
- Protein14.4g
- Salt0.01g
- Serving Size100g
- of which saturates0.6g
- Fat5.6g
- Carbohydrates60.3g
- of which sugars7.1g
- Fibre8.4g
- Energy366kcal
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