KEY INFORMATION
Cholimex shrimp satay has the fatty taste of oil, spicy aroma characteristic of chili, garlic and citronella make the dish more tasty and delicious. Produced by vacuum pasteurization technology, retains the spicy aroma and natural color status of the product while ensuring food hygiene and safety.
Produced by vacuum pasteurization technology, retains the spicy aroma and natural color status of the product while ensuring food hygiene and safety.
COUNTRY/PLACE OF ORIGIN
Vietnam
PREPARATION
The appropriate dishes use: Beef balls, beef noodle soup, Hue beef noodle soup, Thai hot pot Used as a condiment to marinate dishes such as grilled beef with satay, Quang satay noodles, roasted duck with satay, grilled squid with satay, braised fish with satay, satay shrimp soup, fried chicken with satay, grilled quail satay, satay squid soup, stir-fried bacon with satay, satay seafood hot pot,
STORAGE INFORMATION
Preserving a cool and dry place. Avoid direct exposure to heat or sunlight.
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