KEY INFORMATION
A plant once loved by Egyptian queens for its emollient, nourishing and soothing properties, today the seeds of Nigella are used to enrich dishes and strengthen salads. How to use : The seeds can be added to dough for crackers, bread and focaccia, toasted on crostini or used as a delicious decoration on fresh cheeses. Excellent with fish and vegetables such as pumpkin or courgettes.
COUNTRY/PLACE OF ORIGIN
Italy
STORAGE INFORMATION
Before Opening: Store in a cool and dry place
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