Description
Madame Loulou takes you into the creation of your own cake. Easy to use products, high quality decorations. Madame Loulou is very keen on the health of his consumers and pays particular attention to the recipes using high quality ingredients, meticulously selected.
Gluten free. No preservatives, no added colours, no hydrogenated fats, no palm oil.
Gluten free. No preservatives, no added colours, no hydrogenated fats, no palm oil.
Details
Preheat oven to 165°C (fan forced) or 175°C. Oil or butter the pan. (1) Pour the mixture into the bowl and add 360 g of eggs (approx. 7/8). (2) Whisk it for about 8/10 minutes at high speed. (3) Pour the mixture into the pan, and (4) bake for about 35/40 minutes.
Suggestions: delicious served plain or in conjuction with Madame Loulou Custard Cream.
What to add: 360 g of eggs (approx. 7/8).
Suggestions: delicious served plain or in conjuction with Madame Loulou Custard Cream.
What to add: 360 g of eggs (approx. 7/8).
Country of Origin: Italy
Reviews
There are no reviews yet.