Arrighi Ravioli Pasta – Al Formaggio

COUNTRY/PLACE OF ORIGIN

PREPARATION

• 1. Cook in boiling water for 13 to 14 minutes
• 2. Simply sprinkle cheese on it or stir in with pesto sauces

STORAGE INFORMATION

INGREDIENTS

• • Egg Pasta: Durum Wheat Semolina, Eggs
• • Filling: Breadcrumbs (Soft Wheat Flour, Water, Brewer’s Yeast, Salt), Palm Oil, Cheese (Milk, Ferments, Salt, Rennet), Ricotta Cheese (Whey of Milk, Cream, Salt), Salt, Milk Whey Powder, Cheese Powder (Milk, Salt, Rennet), Flavouring (Contains Milk), Yeast Extract, Spices
• • May contain: Traces of Soya

NUTRITIONAL DATA

• AttributesPer Serving (100g)
• Energy1578kJ
  
• Total Fat8g
  
• Saturated Fat4g
  
• Carbohydrate61g
  
• Sugars3g
  
• Dietary Fibre3g
  
• Protein13g
  
• Salt2g