KEY INFORMATION
Idli rice grains are short, the rice is short and fat with bigger cereal germ (white Spot), soaked along with urid dhall and its wed grind in a mixer. batter is used to make Idli, steamed South Indian rice cakes.
COUNTRY/PLACE OF ORIGIN
India
DIETARY
Vegetarian
PREPARATION
Before cooking soak it in clean water 15 mins to get the taste and fluffiness.
STORAGE INFORMATION
Store in cool dry area
INGREDIENTS
Rice
NUTRITIONAL DATA
- AttributesPer Serving ()
- Protein9.1g
- Sodium1g
- Saturated fat0.5g
- Transfat0.0g
- Cholesterol0.0g
- Sodium0.0g
- Total fat1.4g
- Total Sugar1.0g
- Fiber4.3g
- Carbohydrate71.1g
- Dietary6.8g
- Energy334kcal
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