KEY INFORMATION
A traditional Chettinad Dish a spicy, tangy and pungent side dish prepared using tamarind, ancient spices and dried vegetables like bitter guard, ladies finger etc.
COUNTRY/PLACE OF ORIGIN
India
DIETARY
Vegetarian
PREPARATION
Mix 2 teaspoons (20g approx) of this paste with 1 cup (125g approx) of cooked rice in a clean dry bowl thoroughly and set aside for 2 minutes. Home style KaaraKuzhambu rice is ready to serve.
STORAGE INFORMATION
Use clean and dry spoon only,Store in a cool dry place.
NUTRITIONAL DATA
- Attributes
- Per Serving1g
- Protein1g
- Carbohydrate2g
- Sugar1g
- Total Fat2g
- Sodium0.62g
- Energy125kj
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