KEY INFORMATION
Products are dried and packaged in easy-to-preserve packaging, which can be kept for a period of time. Dry noodle soup will help you make delicious pho for your family like using fresh noodles.
Pho is applied the HACCP management program according to EU standards of Europe. Modern production technology, ensuring food hygiene and safety.
Pho is applied the HACCP management program according to EU standards of Europe. Modern production technology, ensuring food hygiene and safety.
COUNTRY/PLACE OF ORIGIN
Vietnam
PREPARATION
Used to cook noodle soup, fried noodle
STORAGE INFORMATION
Preserving a cool and dry place. Avoid direct exposure to heat or sunlight.
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