KEY INFORMATION
Strictly select taro from Dajia producing area in Taiwan. When entering the factory, taro must undergo pesticide inspection to ensure that the finished product has no doubts about pesticide residues. The original natural flavor of taro is preserved, and its flavor and quality are good. The taro paste is soft, Q, and good in mouth, making it the best filling for taro cakes and breads. Suitable for making cakes and breads. All kinds of bread, pastry cakes.
COUNTRY/PLACE OF ORIGIN
Taiwan
STORAGE INFORMATION
Keep frozen
INGREDIENTS
Ingredients: Taro, Bean Paste, Maltose, Soybean Oil, Sugar, Trehalose, Milk Powder, Salt, Sodium Alginate, Calcium Sulfate, Disodium Dihydrogen Pyrophosphate, Sodium Pyrophosphate, Taro Flavor, Food Colouring (Brilliant Blue FCF, Sunset Yellow FCF, Erythrosine, Allura Red AC), Salt, Titanium Dioxide, Glycine, Sodium Acetate, Lysozyme
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