KEY INFORMATION
Savor this mouth-watering seafood dish originating from Singapore, with white rice or fried buns.
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Trans-Fat Free
PREPARATION
Savor this mouth-watering seafood dish originating from Singapore, with white rice or fried buns.
STORAGE INFORMATION
Store in a cool and dry place. Keep refridgerated after opening.
INGREDIENTS
Chillies, Vegetable Oil, Dried Shrimp, Shallot, Onion, Sugar, Garlic, Spices (Chicken Seasoning Powder {Salt, Maltodextrin, Flavor Enhancer (E621, E635), Cornstarch, Sugar, Chicken Meat And Fat, Permitted Flavoring (Contains Egg, Soy), Soy Sauce (Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch, E621, E917), Palm Fat, Spices}, Pepper Powder, Coriander Powder), Ginger, Lemongrass, Turmeric, Shrimp Paste (Shrimp, Salt), Galangal, Candlenut, Monosodium Glutamate, Benzoic Acid (E210).
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