KEY INFORMATION
Flour Vermicelli is traditionally made with simply high quality wheat flour, salt and water; ideal as a dry noodle or soup. Commonly used in classic Chinese dishes like “longevity noodles (eaten on birthdays) and “ang zao mee suah (mee suah cooked in red glutinuous wine). The noodles cook fast (About 2 minutes in boiling water).
COUNTRY/PLACE OF ORIGIN
China
STORAGE INFORMATION
Store in a cool dry area
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