KEY INFORMATION
Sauerkraut is particularly nutritious because it undergoes fermentation, a process during which microorganisms on the cabbage digest its natural sugars and convert them into carbon dioxide and organic acids.
It is known to improve your digestion as unpasteurized sauerkraut contains probiotics which are beneficial bacteria that act as the first line of defense against toxins and harmful bacteria. No Sugar, no artificial additives are added. Vegan friendly.
It is known to improve your digestion as unpasteurized sauerkraut contains probiotics which are beneficial bacteria that act as the first line of defense against toxins and harmful bacteria. No Sugar, no artificial additives are added. Vegan friendly.
COUNTRY/PLACE OF ORIGIN
Poland
DIETARY
Vegetarian
Trans-Fat Free
Lactose-Free
PREPARATION
Sauerkraut is particularly nutritious because it undergoes fermentation, a process during which microorganisms on the cabbage digest its natural sugars and convert them into carbon dioxide and organic acids.
It is known to improve your digestion as unpasteurized sauerkraut contains probiotics which are beneficial bacteria that act as the first line of defense against toxins and harmful bacteria. No Sugar, no artificial additives are added. Vegan friendly.
It is known to improve your digestion as unpasteurized sauerkraut contains probiotics which are beneficial bacteria that act as the first line of defense against toxins and harmful bacteria. No Sugar, no artificial additives are added. Vegan friendly.
STORAGE INFORMATION
Store in cool and dry place. Refrigerate after opening.
INGREDIENTS
Sauerkraut, Water, Salt
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