KEY INFORMATION
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. Red Yeast Rice, 180 Days Brewing, Ideal for Dipping Sauce, Stir Fried Rice, Noodles or Stewing Dishes. No Artificial Coloring and Flavouring are involved during production hence refrigerate after opening.
COUNTRY/PLACE OF ORIGIN
Taiwan
DIETARY
Vegetarian
Trans-Fat Free
Gluten-Free
PREPARATION
Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experiences in manufacturing and a popular brand in Taiwan. Red Yeast Rice, 180 Days Brewing, Ideal for Dipping Sauce, Stir Fried Rice, Noodles or Stewing Dishes. No Artificial Coloring and Flavouring are involved during production hence refrigerate after opening.
STORAGE INFORMATION
Store in a cool and dry place.
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