KEY INFORMATION
Flavoured with spinach, this ribbon style pasta has a light green colouring and looks great with a vegetable based sauce or just a dash of olive oil and roasted vegetables mixed through.
COUNTRY/PLACE OF ORIGIN
Australia
PREPARATION
Add pasta and 1 tbsp. of salt to 5 litres of boiling water, cook for 10 minutes or to taste.
STORAGE INFORMATION
Store in cool, dry place.
Reviews
There are no reviews yet.