KEY INFORMATION
Fresh Rice vermicelli are thin noodles made from rice. They resemble long, translucent white hairs and are a traditional ingredient in many Vietnamese traditional dish such as Bun Bo Hue.
Besides, they also great in all kinds of other dishes, from soups and stir-fried to cold noodle salad. Toss them with any your favorite veggies and meat to make quick, convenient, satifying hot or cold dish in less than ten minutes.
Our Fresh Rice Vermicelli are make with 100% fresh local rice in Mekong Delta River at Viet Nam, are low-fat, and sugar-free product. Their delightful texture and mild flavor make them a healthy and fun alternative to ordinary pasta.
COUNTRY/PLACE OF ORIGIN
Vietnam
STORAGE INFORMATION
Always store in a cool, dry place
Avoid prolonged storage in excessive temperatures
Avoid prolonged storage in excessive temperatures
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