KEY INFORMATION
-Ponni Rice is a variety of Rice cultivated in Southern India.
– Ponni literally means Gold in Tamil and also refers to River Kaveri.
– Parboiled Rice is steamed before milling and is partially boiled in the husk.
– Specially picked and packed for Singapore
– Premium and superior quality
– Ponni literally means Gold in Tamil and also refers to River Kaveri.
– Parboiled Rice is steamed before milling and is partially boiled in the husk.
– Specially picked and packed for Singapore
– Premium and superior quality
COUNTRY/PLACE OF ORIGIN
India
PREPARATION
PRE COOKING, Rinse the rice thoroughly. Soak the rice for 30 minutes in lukewarm water prior to cooking.
OPEN PAN, Use 5 cups of water for 1 cup of rice.
CLOSED PAN, Use 2 cups of water for 1 cup of rice.
OPEN PAN, Use 5 cups of water for 1 cup of rice.
CLOSED PAN, Use 2 cups of water for 1 cup of rice.
STORAGE INFORMATION
Store in cool dry place away from sunlight.
Once opened store in a air tight container
Once opened store in a air tight container
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