KEY INFORMATION
Perencah Masak Merah
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
Halal
PREPARATION
Deep-fry 750g of chicken meat until cook and the skin turns golden. Heat up 1 packet of MUSC Instant Masak Merah Paste 100g under low heat until aromatic. Add in 2 pieces of tomato (quarterly portion) and bring it to boil. Put in the chicken meat and stir until it is well coated with the gravy.
STORAGE INFORMATION
Store in a cool,dry place.
INGREDIENTS
Red Onion, Garlic, Ginger, Chili, Sugar, Salt, Spices, Cooking Oil.
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