KEY INFORMATION
Thin Egg Noodles used in many Singapore hawker dishes, most prominently in Wanton Noodles, Minced Meat Noodles and Fishball Noodles. Available in a 320g pack that serves 4
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Vegetarian
Trans-Fat Free
Lactose-Free
PREPARATION
Loosen the noodles before cooking. Soupy dish: Cook the noodles at 90C or above for 25 – 30 sec, drain and add in desired soup base. Dry: Cook the noodles at 90C or above for 30 – 35 sec. To prevent the noodles from sticking together, use room temperature water to rinse it. Drain and toss in desired sauce.
STORAGE INFORMATION
Keep Refrigerated at 2 – 7C. Once open, consume within the day.
NUTRITIONAL DATA
- Attributes
- Protein9.4g
- Fats0.5g
- Dietary Fibre2.3g
- Carb44.0g
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