KEY INFORMATION
Made with fresh eggs and high quality flour. LG Dan Dan Mee Kia is springy in texture, low in sodium and higher in dietary fiber to bring out the bite and taste in your dan dan noodles. Perfect for Chinese Sichuan Dan Dan noodle dish. Available in a 320g pack that serves 4.
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Lactose-Free
Vegetarian
Trans-Fat Free
PREPARATION
Loosen the noodles before cooking. Cook at 90C or above for 30 – 35 sec. To prevent the noodles from sticking together, use room temperature water to rinse it. Drain and toss in desired sauce and ingredients
STORAGE INFORMATION
Keep Refrigerated at 2 – 7C. Once open, consume within the day.
INGREDIENTS
Wheat Flour, Egg, Salt, Starch
NUTRITIONAL DATA
- AttributesPer Serving ()
- Protein3.8g
- Fats1.3g
- Dietary Fibre2.6g
- Carb50.9g
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