KEY INFORMATION
La Molisana Spaghetti al Nero di Seppia combines the classic shape of spaghetti with the rich, distinctive flavor of squid ink. Made from 100% premium durum wheat semolina, this unique pasta adds a touch of elegance to any dish. Its slightly briny taste pairs beautifully with seafood, garlic, and fresh herbs. With a cooking time of 8 minutes, it’s perfect for a gourmet meal that impresses.
COUNTRY/PLACE OF ORIGIN
Italy
PREPARATION
The dark black ink is rich in nutrients, packed with iron and antioxidants. Great to cook it with shrimp and cherry tomatoes!
STORAGE INFORMATION
Store in a cool and dry place
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