Korean Sweet Potato Glass Noodle

KEY INFORMATION

• The type of noodles used in this dish is made from sweet potato starch and becomes translucent when cooked.
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  In Korean cuisine, glass noodles are usually made from sweet potato starch and are called dangmyeon.
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  They are commonly stir-fried in sesame oil with beef and vegetables, and flavoured with soy and sugar in a popular dish called japchae.
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  They are usually thick, and are brownish-gray when uncooked.

COUNTRY/PLACE OF ORIGIN

STORAGE INFORMATION