KEY INFORMATION
Homemade Korean Kalbi marinade sauce typically includes soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil. Some recipes also add pear or apple for sweetness and to tenderize the meat. You might incorporate green onions, sesame seeds, and a bit of black pepper for extra flavor. The sauce is often used to marinate beef short ribs, also known as kalbi, for several hours or overnight before grilling or broiling.
COUNTRY/PLACE OF ORIGIN
South Korea
STORAGE INFORMATION
Store in cool place, refrigerate
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