KEY INFORMATION
Homemade Korean army stew paste, or budae jjigae sauce, blends gochujang (red chili paste) and doenjang (fermented soybean paste) for a spicy, umami-rich base. Ingredients often include soy sauce, garlic, ginger, and sugar to balance the flavors. Some recipes add fish sauce or anchovy paste for extra depth. This versatile sauce is used to season the stew, which typically includes ingredients like sausages, tofu, and vegetables.
COUNTRY/PLACE OF ORIGIN
South Korea
STORAGE INFORMATION
Store in cool place, refrigerate
Reviews
There are no reviews yet.