KEY INFORMATION
Hakata Salt from seawater that retains a slight moisture and dissolves slowly. Suitable as a seasoning or for added flavor to any dish.
COUNTRY/PLACE OF ORIGIN
Japan
PREPARATION
Hakata Salt from seawater that retains a slight moisture and dissolves slowly. Suitable as a seasoning or for added flavor to any dish.
STORAGE INFORMATION
Store away from direct sunlight, heat and humidity.
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