Description
Product from Australia, this vEEF “Chicken” Plant Based Burger has a crispy outer layer and perfectly succulent centre, and is perfect match for a dollop of plant-based mayo, crisp lettuce leaves and a fresh burger bun.
Details
Created by an award-winning chef – who just so happens to be vegan – with help from his plant-fuelled family, these smoky, easy-to-cook patties boast a deliciously crisp outside and a satisfying unami flavour within. Better yet, they provide the uplifting feeling that comes with knowing you’re supporting a small Australian business with a big heart.
Cooking suggestionsfrom frozen or thawed. 1) On the barbecue: Cook vEEF™ patties on a hot barbecue plate, turning once, until crisp and warmed through. 2) Under the grill: Cook vEEF™ patties on medium-high heat for three minutes on each side or until crisp and warmed through. 3) On the stovetop: Follow method as cooking on grill
Storage Guidelines
Store frozen below -18°C. Once thawed, do not refreeze, keep refrigerated and consume within 5 days.
Country of Origin: Australia
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