Description
LorAnn’s Buttery Sweet Dough baking & flavouring emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and buttercream frostings an irresistible “bakery shop” flavour. The aroma and flavour reminds us of a Danish pastry fresh from the bakery!
Buttery Sweet Dough Bakery Emulsion will be the “secret ingredient” in your baked goods & frostings! In your recipes calling for vanilla extract, try substituting Buttery Sweet Dough for a flavour update.
Details
Country of Origin: United States
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