KEY INFORMATION
Made with ingredients such as organic brown rice, organic unbleached wheat flour, sea salt and filtered water. Unbleached during processng ,Dr Gram brown rice mee sua is naturally prepared for consumption and contains more protein than chemically treated flour. Suitable for vegans or vegetarians. Contains wheat gluten.
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
Vegetarian
Trans-Fat Free
Lactose-Free
PREPARATION
Add to boiling water and cook for approximately 5 to 6 mins. Adjust cooking duration according to prefered texture of noodles. Use in your favourite soup dishes, stir fry, or mix with your favourite sauce.
STORAGE INFORMATION
Store in cool and dry place, away from heat and light
NUTRITIONAL DATA
- Attributes
- Protein13.1g
- Trans Fat0.0g
- Saturated Fat0.4g
- Dietary Fibre1.2g
- Serving Size100g
- Total Fat1.3g
- Carbohydrate73.4g
- Total Sugars3.7g
- Energy358kcal
- Sodium562mg
- Cholesterol0.0mg
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