KEY INFORMATION
Popular in the Northern Regions as well as the Southern states of India, this lentil, Urid Gota, is used throughout the country for its versatility in making Vadais, Dosais, Rotis, Parathas, Dals, Salads, and Snacks. When combined with Anarkali’s Idly Rice, the former dish, Vadais and Dosais can be made with incredible softness and great authenticity, invoking the taste of India.
COUNTRY/PLACE OF ORIGIN
India
DIETARY
Vegetarian
PREPARATION
Before cooking soak it in clean water 15 mins to get the taste and fluffiness.
STORAGE INFORMATION
Store in cool dry area
INGREDIENTS
Rice
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