Adabi Ketupat Nasi Rice Cube

PRODUCT DETAILS

• Product TypeWhite Rice

COUNTRY/PLACE OF ORIGIN

DIETARY

PREPARATION

• 1. Remove the inner bags containing the rice from the outer pack
• 2. Boil the rice bags in a pot for 60 to 90 minutes
• 3. This bag can withstand temperature up to 106°C
• 4. Add salt to taste
• 5. The boiling pot should be covered at all times
• 6. After the rice is cooked, take out the rice cube, drain it till dry and leave it to cool
• 7. For best result, leave it to cool for at least 4 hours
• 8. For immediate serving, cool it in the refrigerator for a few minutes

STORAGE INFORMATION

• • Store away from direct sun light & store in cool & dry place
• • Caution:
• 1. Avoid from cutting the inner bags while opening the outer bag
• 2. Do not wash or soak the rice to prevent loss of flavour that has been added to the rice
• 3. Rice has been cleaned by manufacturer

INGREDIENTS

NUTRITIONAL DATA

• AttributesPer (100g)
• Energy349kcal
• Protein7.2g
• Carbohydrate79g
• Total Fat0.5g