KEY INFORMATION
Traditional balsamic can be used at the end of cooking as well as an ingredient in a salad dressing. Try putting a few drops on fresh berries, Parmigiano-Reggiano cheese, or creamy desserts like panna cotta, zabaglione, or vanilla ice cream. It’s excellent drizzled over traditional veal scaloppine, a rich risotto, or the Italian stew bollito misto. It’s also great over grilled meats and seafood. Add about a teaspoon per person just before serving to get the best of its flavor.
COUNTRY/PLACE OF ORIGIN
Italy
STORAGE INFORMATION
Far from direct sun irradiation and at ambient temperature
NUTRITIONAL DATA
- Attributes
- Protein0.98g
- Fat0.1g
- Saturated Fat0.1g
- Sugar45g
- Carbohydrates49g
- Cholesterol0.1g
- Energy204kcal
- Per100ml
ADDITIONAL INFORMATION
Imported by Euraco Finefood Pte Ltd, Blk 219 Henderson Road, #01-03 Henderson Industrial Park, Singapore 159556
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