KEY INFORMATION
Traditional Balsamic Vinegar of Modena PDO 12 Year is obtained from cooked grape must, matured by slow acetification derived from natural fermentation and progressive concentration by aging over 12 years in series of different wooden tanks, without adding aromatic substances. Dark brown and glossy, it displays its density in a smooth and silky syrup.
COUNTRY/PLACE OF ORIGIN
Italy
STORAGE INFORMATION
Dry
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